Bethesda, Maryland, Ibex Publishers: 2014
[this] delicious book is sure to make you a Persian cook. Mrs. Ramazani's introduction is an education in itself. It gives you a better understanding of the use of herbs and foods used in various regions of Iran. You will also learn a little Persian along the way.
—Persian Heritage Magazine
Persian Cooking is the mother of English language Persian cookbooks. For forty years, this book has been a staple in kitchens of those who enjoy the cooking of Iran. This fortieth anniversary edition is revised and updated to take into account present taste... View More...